**Please note that we are offering a limited range of breads while Helen is on extended leave. Helen will return to the bakery later this summer. All of our breads are made using the best flour possible from Shipton Mill in Gloucestershire. We use slow, natural fermentation methods over 24-36 hours for our sourdough and hand-shape each loaf.
A note about allergens: all of our baking is done in a home kitchen that handles wheat, eggs, dairy, nuts, seeds and other allergens. See individual product descriptions for more information on allergens and please contact us if you have any questions.
All of our products are hand-made in our microbakery near St. Andrews Park.
You can place your order up until Wednesday at 10 a.m. (or until our order book is full for the week). Minimum order is £10 and delivery is free.
Deliveries are made on Fridays between 6 and 9 p.m and we currently deliver to Bristol BS6 and BS7 postcodes. We do our own deliveries so you know that your order will arrive looking as good as when it left our bakery.