Buckwheat, Apple and Walnut

This bread smells and tastes of Autumn! Buckwheat is low in gluten and we combine it with Italian flour for added flavour and texture. This bread includes dried bramley apples (which we dry ourselves); toasted walnuts and raisins.

Best eaten within 3 days of purchase.
Can be frozen.

Allergens: Wheat, Nuts (Walnuts)  Made in a kitchen that handles other allergens.
Weight: 650g approximately

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