Our new Cardamom Knots are a real taste of Nordic baking! Cardamom buns are a staple of Swedish life, and if you’ve never tried one, you are in for a treat. We freshly grind cardamom seeds to make the fragrant filling, twist the dough into the traditional Swedish knot shape, and finish them with a cardamom & sugar topping. We recommend eating them warmed: wrap in foil and pop them in a 180º oven for 5 minutes . The cardamom spice pairs particularly well with coffee.
Best eaten within 2 days of purchase.
Can be frozen.
Allergens: Eggs, Milk Made in a kitchen that handles other allergens.
Average weight: 265 grams / pack of 4
Sold in packs of 4