Our Chai-Spiced Vegan Chocolate Layer Cake is a real winner: dark, moist, and full of flavour. The cake is made with non-gluten ingredients and is based on a recipe from Marianne Stewart’s beautiful book Nourish Cakes.
We’ve finished our cake with a beautiful spiced chocolate & coconut cream icing of our own creation. The chai spices add a lovely complexity to the cake, but if you’d prefer your cake without them, we’re happy to oblige – just leave us a note with your order.
We think that this celebration cake is a wonderful crowd-pleaser and we’re sure you’ll enjoy it too!
Your cake will be delivered boxed on a foil cake board. You can also hire a glass cake stand from us for £5 (subject to availability), with the price including delivery and collection of the stand one week later.
Best eaten within 2 days of purchase.
Allergens: Nuts (Almonds, Cashews), Soya Made in a kitchen that handles other allergens.
Available as a 6″ cake to serve 8 – 10 or an 8″ cake to serve 16 – 20.
£20.00 – £40.00