Our own variation on the classic Danish pastry meant for slicing and sharing. Chokoladestang is made from a slightly sweet dough wrapped around almond filling and chocolate crème pâtissière. Topped with flaked almonds and chocolate icing. Our Chokoladestang is made with single estate 72% dark chocolate from Venezuela (only the best for our pastries!) Try it warmed for a wonderful weekend treat.
Best eaten within 2 days of purchase. Delicious warmed in the oven for 7 minutes at 180C.
Allergens: Wheat, Eggs, Milk, Nuts (Almonds) Made in a kitchen that handles other allergens.
Average weight 630g