Ciabatta is Italian country bread. Ciabatta means ‘slipper’, referring to its irregular shape and informal appearance. It’s crusty on the outside with a porous crumb and a hint of olive oil. Great as a sandwich & with anti-pasti. It also makes the best toast ever!
Best eaten within 2 days of purchase.
Can be frozen.
Allergens: Wheat Made in a kitchen that handles other allergens.
Weight: 500g approximately