Cinnamon Knots

Our new Cinnamon Knots are a delicious morning treat!  Made in the traditional Swedish knot shape, these buns are packed with cinnamon flavour and topped with a light sprinkle of pearl sugar (a staple of nordic baking).  We recommend eating them warmed:  wrap in foil and pop them in a 180º oven for 5 minutes – wonderful with a coffee or tea!

Best eaten within 2 days of purchase. Can be frozen.

Also available in Mixed Boxes with our Cardamom Knots

Allergens: Eggs, Milk  Made in a kitchen that handles other allergens.

Average weight: 265 grams / pack of 4


Sold in packs of 4


How many would you like?