Our new Cinnamon Knots are a delicious morning treat! Made in the traditional Swedish knot shape, these buns are packed with cinnamon flavour and topped with a light sprinkle of pearl sugar (a staple of nordic baking). We recommend eating them warmed: wrap in foil and pop them in a 180º oven for 5 minutes – wonderful with a coffee or tea!
Best eaten within 2 days of purchase.
Can be frozen.
Allergens: Eggs, Milk Made in a kitchen that handles other allergens.
Average weight: 265 grams / pack of 4
Sold in packs of 4