Carla’s favourite. This is a dark, moist ginger cake with amazing depth of flavour, hand-finished with crystallised stem ginger. It keeps well too: up to 2 weeks (but it never lasts that long!).
Best eaten within 2 weeks of purchase.
Can be frozen.
Allergens: Wheat, Eggs, Milk, Nuts (Almonds) Made in a kitchen that handles other allergens.
Serves 6-8. Average weight: 520 grams