A traditional Danish pastry (the name translates as ‘cinnamon rod’) meant for slicing and sharing. The slightly sweet dough is made with organic fresh yeast and has two fillings: cinnamon and vanilla crème pâtissière. The Kanelstang is topped with chopped hazelnuts and finished with a vanilla icing. Try it warmed for a wonderful weekend treat.
Best eaten within 2 days of purchase. Delicious warmed in the oven for 7 minutes at 180C.
Allergens: Wheat, Eggs, Milk, Nuts (Hazelnuts) Made in a kitchen that handles other allergens.
Average weight 630g