Olive, Gruyère & Oregano Bread

This beautiful bread is a taste of the Mediterranean: filled with olives, cheese and herbs, rolled in a mix of toasted sunflower seeds, sesame seeds and maize, and drizzled with olive oil. A versatile bread that is great for picnics & packed lunches, with soup, or just on its own. A meal in itself – no sandwich filling required!

Best eaten within 2 days of purchase.  Can be frozen.

Allergens: Wheat, Milk, Sesame  Made in a kitchen that handles other allergens.
Weight: 350g approximately


Sold individually


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