Panmarino, as the name suggests, is an Italian sourdough rosemary bread.  It combines a sourdough with the taste of fresh rosemary, plus a hint of olive oil and the added flavour of salt crystals.  A beautiful bread that goes with everything or alone with a drizzle of olive oil.

Best eaten within 4 days of purchase.
Can be frozen.

Allergens: Wheat  Made in a kitchen that handles other allergens.
Weight: 600g approximately

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