Panmarino, as the name suggests, is an Italian sourdough rosemary bread. It combines a sourdough with the taste of fresh rosemary, plus a hint of olive oil and the added flavour of salt crystals. A beautiful bread that goes with everything or alone with a drizzle of olive oil.
Best eaten within 4 days of purchase.
Can be frozen.
Allergens: Wheat Made in a kitchen that handles other allergens.
Weight: 600g approximately