Seeded Sourdough

Our Seeded Sourdough combines our white and rye sourdoughs and adds 3 different seeds:  sesame, sunflower and golden linseed.  The long fermentation of our sourdough gives the bread great depth of flavour while the seeds add a delicious crunch and nutty taste.  Perfect with cheese, paté, in a sandwich, or as an accompaniment to any meal.

Best eaten within 4 days of purchase.
Can be frozen.

Allergens: Wheat, Sesame  Made in a kitchen that handles other allergens.
Weight: 600g approximately

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