Our Seeded Sourdough combines our white and rye sourdoughs and adds 3 different seeds: sesame, sunflower and golden linseed. The long fermentation of our sourdough gives the bread great depth of flavour while the seeds add a delicious crunch and nutty taste. Perfect with cheese, paté, in a sandwich, or as an accompaniment to any meal.
Best eaten within 4 days of purchase.
Can be frozen.
Allergens: Wheat, Sesame Made in a kitchen that handles other allergens.
Weight: 600g approximately