Classic Soda Bread made to Richard Corrigan’s recipe, with buttermilk and just a a touch of treacle & honey. It tastes so good with a soup or stew, or topped with smoked salmon and a squeeze of lemon.
Like all soda breads, ours is best eaten within 1 day of purchase, but it also freezes extremely well to enjoy later.
Allergens: Wheat, Milk Made in a kitchen that handles other allergens.
Available to order in two sizes:
Small (pictured) 500g approximately
Large 1000g approximately