Our wonderfully moist Banana & Walnut cake is packed with flavour. Made with spelt flour and spiced with cinnamon & nutmeg, the cake is sweetened with Canadian maple syrup and finished with a sprinkle of unrefined demerara sugar. Adapted from a recipe in Bristol-based Marianne Stewart’s book Nourish Cakes, this is a truly delicious treat that we are happy to offer as our first vegan cake.
Best eaten within 2 days of purchase.
Allergens: Wheat, Nuts (Walnuts) Made in a kitchen that handles other allergens.
Serves 6. Average weight: 425 grams