We’ve combined the wonderful flavours of 72% Venezuelan dark chocolate and salty peanuts to make these delicious vegan cookies. They have a classic chewy cookie texture and aren’t too sweet – a proper grown-up treat. Made with gluten-free oat flour, they are also suitable for those choosing a low-gluten diet (not suitable for coeliacs, as we bake in a home kitchen).
Best eaten within 2 days of purchase. Can be frozen.
Allergens: Peanuts. Made in a kitchen that handles other allergens.
Average weight: 220 grams / pack of 6
Sold in packs of 6