White Spelt

Spelt is one of our oldest grains and a delicious alternative to wheat flour. It is not suitable if you have coeliac disease, but great if you want a low-gluten bread. Fantastic as a sandwich or just with butter.

Best eaten within 2 days of purchase.
Can be frozen.

Allergens: Wheat  Made in a kitchen that handles other allergens.
Weight: 800g approximately

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